Winery MoricMüller Dorf Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Müller Dorf Grüner Veltliner from the Winery Moric
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller Dorf Grüner Veltliner of Winery Moric in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Müller Dorf Grüner Veltliner
Pairings that work perfectly with Müller Dorf Grüner Veltliner
Original food and wine pairings with Müller Dorf Grüner Veltliner
The Müller Dorf Grüner Veltliner of Winery Moric matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), leek, goat cheese and bacon quiche or pasta carbonara almost like the real thing.
Details and technical informations about Winery Moric's Müller Dorf Grüner Veltliner.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Müller Dorf Grüner Veltliner from Winery Moric are 2013, 0
Informations about the Winery Moric
The Winery Moric is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
