Winery MoricNeckenmarkter Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Neckenmarkter Blaufränkisch from the Winery Moric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neckenmarkter Blaufränkisch of Winery Moric in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Neckenmarkter Blaufränkisch
Pairings that work perfectly with Neckenmarkter Blaufränkisch
Original food and wine pairings with Neckenmarkter Blaufränkisch
The Neckenmarkter Blaufränkisch of Winery Moric matches generally quite well with dishes of beef, pasta or poultry such as recipes of veal shank with mushrooms, chinese bowl or pasta carbonara almost like the real thing.
Details and technical informations about Winery Moric's Neckenmarkter Blaufränkisch.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Neckenmarkter Blaufränkisch from Winery Moric are 2006, 0
Informations about the Winery Moric
The Winery Moric is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
