Winery MoricMoric Schwemmer Lutzmannsburg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Moric Schwemmer Lutzmannsburg from the Winery Moric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moric Schwemmer Lutzmannsburg of Winery Moric in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moric Schwemmer Lutzmannsburg
Pairings that work perfectly with Moric Schwemmer Lutzmannsburg
Original food and wine pairings with Moric Schwemmer Lutzmannsburg
The Moric Schwemmer Lutzmannsburg of Winery Moric matches generally quite well with dishes of beef, poultry or pasta such as recipes of venison leg in casserole, leek and fresh salmon tart or pasta cake.
Details and technical informations about Winery Moric's Moric Schwemmer Lutzmannsburg.
Discover the grape variety: Blaufränkisch
Last vintages of this wine
The best vintages of Moric Schwemmer Lutzmannsburg from Winery Moric are 0
Informations about the Winery Moric
The Winery Moric is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
