Winery MoricLutzmannsburg Alte Reben Blaufränkisch
Red wine
This wine is composed of 100% of the grape variety Blaufränkisch.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Lutzmannsburg Alte Reben Blaufränkisch of the Winery Moric is in the top 60 of wines of Burgenland.
Taste structure of the Lutzmannsburg Alte Reben Blaufränkisch from the Winery Moric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lutzmannsburg Alte Reben Blaufränkisch of Winery Moric in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lutzmannsburg Alte Reben Blaufränkisch of Winery Moric in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lutzmannsburg Alte Reben Blaufränkisch
Pairings that work perfectly with Lutzmannsburg Alte Reben Blaufränkisch
Original food and wine pairings with Lutzmannsburg Alte Reben Blaufränkisch
The Lutzmannsburg Alte Reben Blaufränkisch of Winery Moric matches generally quite well with dishes of beef, poultry or pasta such as recipes of fricandeaux german style, thai chicken with red curry and green curry in coconut milk or shrimp marinade.
Details and technical informations about Winery Moric's Lutzmannsburg Alte Reben Blaufränkisch.
Discover the grape variety: Blaufränkisch
Last vintages of this wine
The best vintages of Lutzmannsburg Alte Reben Blaufränkisch from Winery Moric are 2011, 2010, 2007, 2021 and 2018.
Informations about the Winery Moric
The Winery Moric is one of of the world's greatest estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
