The Winery Von Kisel is one of the best wineries to follow in Burgenland.. It offers 3 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Von Kisel wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Von Kisel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Von Kisel wines with technical and enological descriptions.
How Winery Von Kisel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the real vegetables stuffed in the provençal way, salmon with honey and soy or 4 cheese fondue.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Von Kisel wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of daube niçoise, rigatoni with courgettes and tomatoes or bami.
On the nose the red wine of Winery Von Kisel. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery Von Kisel. is a powerful with a nice balance between acidity and tannins.
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
How Winery Von Kisel wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked dumplings, quiche without pastry or moroccan kefta balls.
On the nose the white wine of Winery Von Kisel. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Von Kisel. is a with a nice freshness.
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Von Kisel.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
