The Winery Birgit Braunstein is one of the best wineries to follow in Burgenland.. It offers 32 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Birgit Braunstein wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Birgit Braunstein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Birgit Braunstein wines with technical and enological descriptions.
How Winery Birgit Braunstein wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, salmon steaks with cream sauce or vegan leek and tofu quiche.
On the nose the white wine of Winery Birgit Braunstein. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or butter. In the mouth the white wine of Winery Birgit Braunstein. is a with a nice freshness.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
How Winery Birgit Braunstein wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of picadillo, generous flaky quiche or eggs in meurette.
On the nose the red wine of Winery Birgit Braunstein. often reveals types of flavors of cherry, oaky or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Birgit Braunstein. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Birgit Braunstein wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of lamb tagine with broad beans, endives with ham or skate wing with shallots.
On the nose the pink wine of Winery Birgit Braunstein. often reveals types of flavors of tree fruit, red fruit or earth.
Bottle with a capacity of 1.5 litres.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Birgit Braunstein.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
