Winery Birgit BraunsteinWelschriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Welschriesling from the Winery Birgit Braunstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welschriesling of Winery Birgit Braunstein in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Welschriesling of Winery Birgit Braunstein in the region of Weinland often reveals types of flavors of citrus fruit.
Food and wine pairings with Welschriesling
Pairings that work perfectly with Welschriesling
Original food and wine pairings with Welschriesling
The Welschriesling of Winery Birgit Braunstein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, shrimp and zucchini with curry and coconut milk or banh mi sandwich.
Details and technical informations about Winery Birgit Braunstein's Welschriesling.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Welschriesling from Winery Birgit Braunstein are 2014, 0, 2017
Informations about the Winery Birgit Braunstein
The Winery Birgit Braunstein is one of of the world's great estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Picpoul
See piquepoul.
