Winery Birgit BraunsteinOxhoft
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Oxhoft of Winery Birgit Braunstein in the region of Weinland often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Oxhoft
Pairings that work perfectly with Oxhoft
Original food and wine pairings with Oxhoft
The Oxhoft of Winery Birgit Braunstein matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), osso bucco of lamb or lomo saltado.
Details and technical informations about Winery Birgit Braunstein's Oxhoft.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oxhoft from Winery Birgit Braunstein are 2012, 2011, 2013, 2009 and 2007.
Informations about the Winery Birgit Braunstein
The Winery Birgit Braunstein is one of of the world's greatest estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
