The Winery Renner is one of the best wineries to follow in Burgenland.. It offers 35 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Renner wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Renner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Renner wines with technical and enological descriptions.
How Winery Renner wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, tajine with 2 meats and preserved lemons or provençal tart with rabbit.
On the nose the red wine of Winery Renner. often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of chocolate, oak or spices. In the mouth the red wine of Winery Renner. is a with a nice balance between acidity and tannins.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Renner wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, light salmon steaks and or quiche without pastry.
On the nose the white wine of Winery Renner. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Renner. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Renner wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of imene's tunisian ojja, pork tenderloin with onions or salty crumble with courgettes, goat cheese and bacon.
Name of the barrel used in Burgundy (capacity of 228 litres).
How Winery Renner wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb shoulder confit with harissa, stuffed potatoes or chicken and curry lasagna.
On the nose the pink wine of Winery Renner. often reveals types of flavors of spices, red fruit or tropical fruit.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Renner.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
