The Winery Renner is one of the best wineries to follow in Burgenland.. It offers 35 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Renner wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Renner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Renner wines with technical and enological descriptions.
How Winery Renner wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb with vermicelli or venison leg with tomato sauce.
On the nose the red wine of Winery Renner. often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of chocolate, oak or spices. In the mouth the red wine of Winery Renner. is a with a nice balance between acidity and tannins.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Renner wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, cod rougail or quiche lorraine.
On the nose the white wine of Winery Renner. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Renner. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Renner wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb curry, veal cutlets with cream sauce or banh mi sandwich.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
How Winery Renner wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb mouse with onions and red wine, stuffed tomatoes or fondue comtoise (very digestible).
On the nose the pink wine of Winery Renner. often reveals types of flavors of spices, red fruit or tropical fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Renner.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
