Winery RennerRennersistas Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Rennersistas Blaufränkisch from the Winery Renner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rennersistas Blaufränkisch of Winery Renner in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rennersistas Blaufränkisch of Winery Renner in the region of Weinland often reveals types of flavors of black fruit.
Food and wine pairings with Rennersistas Blaufränkisch
Pairings that work perfectly with Rennersistas Blaufränkisch
Original food and wine pairings with Rennersistas Blaufränkisch
The Rennersistas Blaufränkisch of Winery Renner matches generally quite well with dishes of beef, pasta or poultry such as recipes of monkfish (anglerfish) à la sétoise, maultaschen ( swabian ravioli ) or chakchouka.
Details and technical informations about Winery Renner's Rennersistas Blaufränkisch.
Discover the grape variety: Radisson
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.
Last vintages of this wine
The best vintages of Rennersistas Blaufränkisch from Winery Renner are 2017, 0
Informations about the Winery Renner
The Winery Renner is one of of the world's great estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
