Winery RennerRennersistas Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rennersistas Weissburgunder from the Winery Renner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rennersistas Weissburgunder of Winery Renner in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rennersistas Weissburgunder of Winery Renner in the region of Weinland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Rennersistas Weissburgunder
Pairings that work perfectly with Rennersistas Weissburgunder
Original food and wine pairings with Rennersistas Weissburgunder
The Rennersistas Weissburgunder of Winery Renner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna omelette, soy and shrimp noodles or 4 seasons pizza my way.
Details and technical informations about Winery Renner's Rennersistas Weissburgunder.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Last vintages of this wine
The best vintages of Rennersistas Weissburgunder from Winery Renner are 2017, 0, 2016, 2018
Informations about the Winery Renner
The Winery Renner is one of of the world's great estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
