Winery Renner - Pannobile

Winery RennerPannobile

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pannobile of Winery Renner is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis

On the nose the Pannobile of Winery Renner in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Pannobile

Pairings that work perfectly with Pannobile

Original food and wine pairings with Pannobile

The Pannobile of Winery Renner matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of shoulder of lamb stuffed with cognac, savoyard pizza (cream base) or pasta with tuna and laughing cow.

Details and technical informations about Winery Renner's Pannobile.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Pannobile - 2016
In the top 100 of of Burgenland wines
Average rating: 3.51110.50
Pannobile - 2015
In the top 100 of of Burgenland wines
Average rating: 3.71110.50
Pannobile - 2014
In the top 100 of of Burgenland wines
Average rating: 411110
Pannobile - 2013
In the top 100 of of Burgenland wines
Average rating: 3.81110.50
Pannobile - 2012
In the top 100 of of Burgenland wines
Average rating: 3.911110
Pannobile - 2011
In the top 100 of of Burgenland wines
Average rating: 411110
Pannobile - 2010
In the top 100 of of Burgenland wines
Average rating: 3.71110.50

The best vintages of Pannobile from Winery Renner are 2014, 2011, 2012, 2013 and 2008.

Informations about the Winery Renner

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Renner is one of of the world's greatest estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 850 of of Austria wines
In the top 350 of of Burgenland wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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