Winery RennerRennersistas Waiting For Tom Red
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Rennersistas Waiting For Tom Red of Winery Renner in the region of Weinland often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Rennersistas Waiting For Tom Red
Pairings that work perfectly with Rennersistas Waiting For Tom Red
Original food and wine pairings with Rennersistas Waiting For Tom Red
The Rennersistas Waiting For Tom Red of Winery Renner matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, traditional flemish carbonades or canned duck confit.
Details and technical informations about Winery Renner's Rennersistas Waiting For Tom Red.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rennersistas Waiting For Tom Red from Winery Renner are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Renner
The Winery Renner is one of of the world's greatest estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
