Winery RennerRennersistas In a Hell Mood
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rennersistas In a Hell Mood from the Winery Renner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rennersistas In a Hell Mood of Winery Renner in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rennersistas In a Hell Mood of Winery Renner in the region of Weinland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Rennersistas In a Hell Mood
Pairings that work perfectly with Rennersistas In a Hell Mood
Original food and wine pairings with Rennersistas In a Hell Mood
The Rennersistas In a Hell Mood of Winery Renner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, veal breast with new vegetables or wild rabbit with cider.
Details and technical informations about Winery Renner's Rennersistas In a Hell Mood.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rennersistas In a Hell Mood from Winery Renner are 2019, 2017, 0, 2018 and 2016.
Informations about the Winery Renner
The Winery Renner is one of of the world's greatest estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bouchy
See cabernet franc.
