
Winery RennerRennersistas Intergalactic
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Muscat Ottonel.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Rennersistas Intergalactic of Winery Renner in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Rennersistas Intergalactic
Pairings that work perfectly with Rennersistas Intergalactic
Original food and wine pairings with Rennersistas Intergalactic
The Rennersistas Intergalactic of Winery Renner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork colombo, sardines moroccan style or chinese fondue.
Details and technical informations about Winery Renner's Rennersistas Intergalactic.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rennersistas Intergalactic from Winery Renner are 2019, 0
Informations about the Winery Renner
The Winery Renner is one of of the world's greatest estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














