Winery Heribert BayerIn Signo Sagittarii
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The In Signo Sagittarii of the Winery Heribert Bayer is in the top 50 of wines of Burgenland.
Taste structure of the In Signo Sagittarii from the Winery Heribert Bayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Signo Sagittarii of Winery Heribert Bayer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the In Signo Sagittarii of Winery Heribert Bayer in the region of Weinland often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with In Signo Sagittarii
Pairings that work perfectly with In Signo Sagittarii
Original food and wine pairings with In Signo Sagittarii
The In Signo Sagittarii of Winery Heribert Bayer matches generally quite well with dishes of beef, pasta or poultry such as recipes of adapted vietnamese fondue, one pot pasta with creamy chicken farfalle or chicken wrap.
Details and technical informations about Winery Heribert Bayer's In Signo Sagittarii.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of In Signo Sagittarii from Winery Heribert Bayer are 2007, 2003, 2002, 2008 and 0.
Informations about the Winery Heribert Bayer
The Winery Heribert Bayer is one of of the world's greatest estates. It offers 21 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
