Winery Ferdinand Mayr - Exklusiv Grüner Veltliner

Winery Ferdinand MayrExklusiv Grüner Veltliner

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Exklusiv Grüner Veltliner of Winery Ferdinand Mayr is a white wine from the region of Burgenland of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Exklusiv Grüner Veltliner from the Winery Ferdinand Mayr

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Exklusiv Grüner Veltliner of Winery Ferdinand Mayr in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Ferdinand Mayr's Exklusiv Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.

Last vintages of this wine

Exklusiv Grüner Veltliner - 2019
In the top 100 of of Burgenland wines
Average rating: 4.111110
Exklusiv Grüner Veltliner - 2018
In the top 100 of of Burgenland wines
Average rating: 411110
Exklusiv Grüner Veltliner - 0
In the top 100 of of Burgenland wines
Average rating: 411110

The best vintages of Exklusiv Grüner Veltliner from Winery Ferdinand Mayr are 2019, 2018, 0

Informations about the Winery Ferdinand Mayr

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Ferdinand Mayr is one of of the world's greatest estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 300 of of Austria wines
In the top 150 of of Burgenland wines
In the top 4500 of white wines
In the top 25000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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