The Winery Mad Haus Marienberg is one of the best wineries to follow in Burgenland.. It offers 63 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Mad Haus Marienberg wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mad Haus Marienberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mad Haus Marienberg wines with technical and enological descriptions.
How Winery Mad Haus Marienberg wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, tomatoes, zucchini, potatoes stuffed moroccan style with... or rabbit leg in foil on the barbecue.
On the nose the red wine of Winery Mad Haus Marienberg. often reveals types of flavors of cherry, vanilla or plum and sometimes also flavors of pepper, black currant or dark fruit. In the mouth the red wine of Winery Mad Haus Marienberg. is a powerful with a nice balance between acidity and tannins.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
How Winery Mad Haus Marienberg wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, salmon à la plancha with vegetables or lobster armorican style.
On the nose the white wine of Winery Mad Haus Marienberg. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Mad Haus Marienberg. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Mad Haus Marienberg wines pair with each other generally quite well with dishes such as recipes .
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
How Winery Mad Haus Marienberg wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, lamb mouse with figs and grapes or veal axoa (basque country).
On the nose the pink wine of Winery Mad Haus Marienberg. often reveals types of flavors of red fruit.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mad Haus Marienberg.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
