
Winery Mad Haus MarienbergCabernet Franc Neugebirge
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cabernet Franc Neugebirge
Pairings that work perfectly with Cabernet Franc Neugebirge
Original food and wine pairings with Cabernet Franc Neugebirge
The Cabernet Franc Neugebirge of Winery Mad Haus Marienberg matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of ramen burger, soft and inexpensive pasta gratin or stuffed duck or goose neck.
Details and technical informations about Winery Mad Haus Marienberg's Cabernet Franc Neugebirge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Neugebirge from Winery Mad Haus Marienberg are 0
Informations about the Winery Mad Haus Marienberg
The Winery Mad Haus Marienberg is one of of the world's greatest estates. It offers 37 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.














