Winery Mad Haus MarienbergBlaufränkisch Marienthal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Marienthal from the Winery Mad Haus Marienberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Marienthal of Winery Mad Haus Marienberg in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Marienthal of Winery Mad Haus Marienberg in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Blaufränkisch Marienthal
Pairings that work perfectly with Blaufränkisch Marienthal
Original food and wine pairings with Blaufränkisch Marienthal
The Blaufränkisch Marienthal of Winery Mad Haus Marienberg matches generally quite well with dishes of beef, pasta or poultry such as recipes of alsatian bäckeoffe, macaroni and angel hair gratin or quick coconut milk chicken.
Details and technical informations about Winery Mad Haus Marienberg's Blaufränkisch Marienthal.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Last vintages of this wine
The best vintages of Blaufränkisch Marienthal from Winery Mad Haus Marienberg are 2015, 2016, 0, 2013 and 2011.
Informations about the Winery Mad Haus Marienberg
The Winery Mad Haus Marienberg is one of of the world's greatest estates. It offers 37 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
