Winery Mad Haus MarienbergBlaufränkisch Seestern
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Seestern from the Winery Mad Haus Marienberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Seestern of Winery Mad Haus Marienberg in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Seestern of Winery Mad Haus Marienberg in the region of Weinland often reveals types of flavors of red fruit.
Food and wine pairings with Blaufränkisch Seestern
Pairings that work perfectly with Blaufränkisch Seestern
Original food and wine pairings with Blaufränkisch Seestern
The Blaufränkisch Seestern of Winery Mad Haus Marienberg matches generally quite well with dishes of beef, pasta or poultry such as recipes of bernard's potée, pasta shells or yassa chicken (senegal).
Details and technical informations about Winery Mad Haus Marienberg's Blaufränkisch Seestern.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Blaufränkisch Seestern from Winery Mad Haus Marienberg are 0, 2016
Informations about the Winery Mad Haus Marienberg
The Winery Mad Haus Marienberg is one of of the world's greatest estates. It offers 37 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
