Winery Mad Haus MarienbergBlaufränkisch Altenberg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Altenberg from the Winery Mad Haus Marienberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Altenberg of Winery Mad Haus Marienberg in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Blaufränkisch Altenberg
Pairings that work perfectly with Blaufränkisch Altenberg
Original food and wine pairings with Blaufränkisch Altenberg
The Blaufränkisch Altenberg of Winery Mad Haus Marienberg matches generally quite well with dishes of beef, pasta or poultry such as recipes of shoulder of suckling lamb confit with herbs, pasta salmon - fresh cream or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Mad Haus Marienberg's Blaufränkisch Altenberg.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Blaufränkisch Altenberg from Winery Mad Haus Marienberg are 2015, 0, 2013
Informations about the Winery Mad Haus Marienberg
The Winery Mad Haus Marienberg is one of of the world's great estates. It offers 37 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
