Winery ZanthoBeerenauslese
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, blue cheese or sweet desserts.
Taste structure of the Beerenauslese from the Winery Zantho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beerenauslese of Winery Zantho in the region of Weinland is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Beerenauslese of Winery Zantho in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Beerenauslese
Pairings that work perfectly with Beerenauslese
Original food and wine pairings with Beerenauslese
The Beerenauslese of Winery Zantho matches generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of chocolate mousse, the coughing cat's apple crumble or vegetable and gorgonzola lasagna.
Details and technical informations about Winery Zantho's Beerenauslese.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Beerenauslese from Winery Zantho are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Zantho
The Winery Zantho is one of of the world's greatest estates. It offers 22 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
