The Winery Peter Schandl is one of the best wineries to follow in Weinland.. It offers 46 wines for sale in of Weinland to come and discover on site or to buy online.
Looking for the best Winery Peter Schandl wines in Weinland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Schandl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Schandl wines with technical and enological descriptions.
How Winery Peter Schandl wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of kafta bil saniyeh (lebanese dish), pasta with basil or spaetzle.
On the nose the red wine of Winery Peter Schandl. often reveals types of flavors of earth, oak or red fruit.
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009.
The designation applies only to white wines from the Grüner Veltliner Grape variety.
There are around 6700 hectares planted to the variety in this zone, just under half the total of Weinviertel Vineyards. It is also about half the national (and therefore global) total for the grape variety.
- Minimum 12 percent Alcohol by Volume vs 13 percent
- Maximum 6 grams per liter residual sugar vs completely dry
- No Botrytis or oak aromas allowed vs subtle botrytis or oak aromas allowed
- Submission to Tasting commision from January 1 of year after harvest vs from March 15
Weinviertel is Austria's most important wine region in terms of both its area under vine and the quantity of wine it produces. With more than 13,800 hectares (34,100 acres) planted, its Vineyard area is 10 times that of Austria's most famous region, Wachau, and about the same as the entire state of Burgenland.
Outside of the DAC title, the region also produces fresh, citrusy white wines made from Riesling, and increasing quantities of bright, spicy red Zweigelt. However, non-DAC wines are labeled with the Niederösterreich designation.
Zweigelt holds a distant (but steadily closer) second place in the DAC, outnumbered four to one by Grüner Veltliner. Third equal are Welschriesling and Blauer Portugieser – both as traditional as they are unfashionable, and both declining rapidly as they are replaced with more internationally popular varieties such as Sauvignon Blanc and, particularly, Muscat.
How Winery Peter Schandl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, salmon blanquette or quiche without pastry, courgette and blue cheese.
In the mouth the white wine of Winery Peter Schandl. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Peter Schandl wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried salmon with lemon and dill sauce or chicken and shrimp jambalaya.
On the nose the sweet wine of Winery Peter Schandl. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
Planning a wine route in the of Weinland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Schandl.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
