Winery Peter SchandlPinot Gris Ried Kreften Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Ried Kreften Halbtrocken from the Winery Peter Schandl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Ried Kreften Halbtrocken of Winery Peter Schandl in the region of Weinland is a .
Food and wine pairings with Pinot Gris Ried Kreften Halbtrocken
Pairings that work perfectly with Pinot Gris Ried Kreften Halbtrocken
Original food and wine pairings with Pinot Gris Ried Kreften Halbtrocken
The Pinot Gris Ried Kreften Halbtrocken of Winery Peter Schandl matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pork chops, caramelized lamb mice or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Peter Schandl's Pinot Gris Ried Kreften Halbtrocken.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Ried Kreften Halbtrocken from Winery Peter Schandl are 0
Informations about the Winery Peter Schandl
The Winery Peter Schandl is one of of the world's great estates. It offers 19 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
Austrian region on the western shore of Lake Neusiedl (Burgenland): Blaufränkisch signature as king red — racy and mineral with notes of black cherry, blackberry, spices and a peppery touch, fine tannins and signature tension. Pinot Blanc and Chardonnay as racy whites (white fruits, flowers, minerality). Historical homeland of Ruster Ausbruch — legendary botrytised sweet wine (honey, apricot, quince). DAC Leithaberg, 3,575 ha, gneiss and mica schist soils, Pannonian climate tempered by the lake.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
