Winery Peter SchandlBlaufränkisch Ried Kreften Trocken
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Ried Kreften Trocken from the Winery Peter Schandl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Ried Kreften Trocken of Winery Peter Schandl in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Ried Kreften Trocken
Pairings that work perfectly with Blaufränkisch Ried Kreften Trocken
Original food and wine pairings with Blaufränkisch Ried Kreften Trocken
The Blaufränkisch Ried Kreften Trocken of Winery Peter Schandl matches generally quite well with dishes of beef, pasta or poultry such as recipes of blanquette of monkfish with small vegetables, macaroni and angel hair gratin or clafoutis with bush and courgettes.
Details and technical informations about Winery Peter Schandl's Blaufränkisch Ried Kreften Trocken.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Blaufränkisch Ried Kreften Trocken from Winery Peter Schandl are 0, 2015
Informations about the Winery Peter Schandl
The Winery Peter Schandl is one of of the world's greatest estates. It offers 19 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
