Winery Peter SchandlSauvignon Blanc Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Halbtrocken from the Winery Peter Schandl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Halbtrocken of Winery Peter Schandl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Halbtrocken
Pairings that work perfectly with Sauvignon Blanc Halbtrocken
Original food and wine pairings with Sauvignon Blanc Halbtrocken
The Sauvignon Blanc Halbtrocken of Winery Peter Schandl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike quenelles with lobster bisque sauce, leek, goat cheese and bacon quiche or potato and goat cheese pie.
Details and technical informations about Winery Peter Schandl's Sauvignon Blanc Halbtrocken.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Sauvignon Blanc Halbtrocken from Winery Peter Schandl are 0
Informations about the Winery Peter Schandl
The Winery Peter Schandl is one of of the world's greatest estates. It offers 19 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
