Winery BinnerTriple Zéro
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Triple Zéro from the Winery Binner
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Triple Zéro of Winery Binner in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Triple Zéro
Pairings that work perfectly with Triple Zéro
Original food and wine pairings with Triple Zéro
The Triple Zéro of Winery Binner matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb with okra sauce, keftas tajine with eggs or pizza-style appetizer croissants.
Details and technical informations about Winery Binner's Triple Zéro.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Triple Zéro from Winery Binner are 2014, 2013, 2012, 2010 and 2011.
Informations about the Winery Binner
The Winery Binner is one of of the world's greatest estates. It offers 59 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
