Winery Meyer-FonnéCremant d'Alsace Brut Extra
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant d'Alsace Brut Extra from the Winery Meyer-Fonné
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant d'Alsace Brut Extra of Winery Meyer-Fonné in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cremant d'Alsace Brut Extra of Winery Meyer-Fonné in the region of Alsace often reveals types of flavors of cream, lemon zest or spices and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Cremant d'Alsace Brut Extra
Pairings that work perfectly with Cremant d'Alsace Brut Extra
Original food and wine pairings with Cremant d'Alsace Brut Extra
The Cremant d'Alsace Brut Extra of Winery Meyer-Fonné matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marmite dieppoise, clopinettes in field dresses or basil and cherry tomato clafoutis.
Details and technical informations about Winery Meyer-Fonné's Cremant d'Alsace Brut Extra.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Cremant d'Alsace Brut Extra from Winery Meyer-Fonné are 2008, 2014, 2016
Informations about the Winery Meyer-Fonné
The Winery Meyer-Fonné is one of of the world's greatest estates. It offers 36 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
