Domaine GrussCrémant d'Alsace Brut Prestige
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Brut Prestige from the Domaine Gruss
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Brut Prestige of Domaine Gruss in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant d'Alsace Brut Prestige of Domaine Gruss in the region of Alsace often reveals types of flavors of apples, pear or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Crémant d'Alsace Brut Prestige
Pairings that work perfectly with Crémant d'Alsace Brut Prestige
Original food and wine pairings with Crémant d'Alsace Brut Prestige
The Crémant d'Alsace Brut Prestige of Domaine Gruss matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella for dummies (simple and delicious), breton galette with buckwheat flour or goat's cheese sandwich with honey.
Details and technical informations about Domaine Gruss's Crémant d'Alsace Brut Prestige.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Domaine Gruss
The Domaine Gruss is one of of the world's greatest estates. It offers 44 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
