Winery BestheimCrémant d'Alsace Rosé Brut
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Rosé Brut from the Winery Bestheim
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Rosé Brut of Winery Bestheim in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant d'Alsace Rosé Brut of Winery Bestheim in the region of Alsace often reveals types of flavors of red fruit.
Food and wine pairings with Crémant d'Alsace Rosé Brut
Pairings that work perfectly with Crémant d'Alsace Rosé Brut
Original food and wine pairings with Crémant d'Alsace Rosé Brut
The Crémant d'Alsace Rosé Brut of Winery Bestheim matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soy and shrimp noodles, chicken tikka massala or baked chestnuts.
Details and technical informations about Winery Bestheim's Crémant d'Alsace Rosé Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Crémant d'Alsace Rosé Brut from Winery Bestheim are 2014, 2013, 2015
Informations about the Winery Bestheim
The Winery Bestheim is one of of the world's greatest estates. It offers 126 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
