Winery Lucien AlbrechtCremant d'Alsace Brut Rosé Reserve
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant d'Alsace Brut Rosé Reserve from the Winery Lucien Albrecht
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant d'Alsace Brut Rosé Reserve of Winery Lucien Albrecht in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cremant d'Alsace Brut Rosé Reserve of Winery Lucien Albrecht in the region of Alsace often reveals types of flavors of cream, cherry or peach and sometimes also flavors of minerality, strawberries or raspberry.
Food and wine pairings with Cremant d'Alsace Brut Rosé Reserve
Pairings that work perfectly with Cremant d'Alsace Brut Rosé Reserve
Original food and wine pairings with Cremant d'Alsace Brut Rosé Reserve
The Cremant d'Alsace Brut Rosé Reserve of Winery Lucien Albrecht matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of phad thai (thai style fried noodles), chicken tikka massala or pan con tomate.
Details and technical informations about Winery Lucien Albrecht's Cremant d'Alsace Brut Rosé Reserve.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Informations about the Winery Lucien Albrecht
The Winery Lucien Albrecht is one of of the world's greatest estates. It offers 52 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
