The Winery Lucien Albrecht is one of the best wineries to follow in Alsace.. It offers 52 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Lucien Albrecht wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lucien Albrecht wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lucien Albrecht wines with technical and enological descriptions.
How Winery Lucien Albrecht wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of flying with the wind of the seas, chicken sautéed with cashew nuts (chinese) or toast with smoked salmon cream.
On the nose the sparkling wine of Winery Lucien Albrecht. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus. In the mouth the sparkling wine of Winery Lucien Albrecht. is a powerful with a nice vivacity and a fine and pleasant bubble.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Lucien Albrecht wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal escalope with lemon sauce, mymy's golden apples (squash) or coconut chicken.
On the nose the red wine of Winery Lucien Albrecht. often reveals types of flavors of earth, red fruit.
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).
How Winery Lucien Albrecht wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made white pudding, poached salmon in coconut milk with curry or veal axoa (basque country).
On the nose the white wine of Winery Lucien Albrecht. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Lucien Albrecht. is a powerful with a nice freshness.
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
How Winery Lucien Albrecht wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of english breakfast, quick salmon and zucchini lasagna or royal couscous (lamb, chicken, merguez).
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lucien Albrecht.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
