
Winery Lucien AlbrechtMuscat Réserve
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Réserve
Pairings that work perfectly with Muscat Réserve
Original food and wine pairings with Muscat Réserve
The Muscat Réserve of Winery Lucien Albrecht matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of cuttlefish in parsley sauce, quiche with bacon and gruyère cheese or aïoli.
Details and technical informations about Winery Lucien Albrecht's Muscat Réserve.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Muscat Réserve from Winery Lucien Albrecht are 2019, 0
Informations about the Winery Lucien Albrecht
The Winery Lucien Albrecht is one of of the world's great estates. It offers 52 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.











