Winery Lucien AlbrechtCuvée Marie Gewürztraminer
White wine
This wine is composed of 100% of the grape variety Gewürztraminer.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Marie Gewürztraminer from the Winery Lucien Albrecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marie Gewürztraminer of Winery Lucien Albrecht in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Marie Gewürztraminer
Pairings that work perfectly with Cuvée Marie Gewürztraminer
Original food and wine pairings with Cuvée Marie Gewürztraminer
The Cuvée Marie Gewürztraminer of Winery Lucien Albrecht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar bourguignon, pumpkin and tuna gratin or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Lucien Albrecht's Cuvée Marie Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Lucien Albrecht
The Winery Lucien Albrecht is one of of the world's great estates. It offers 52 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
