Winery Lucien AlbrechtLes Tilleuls Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Les Tilleuls Pinot Gris from the Winery Lucien Albrecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tilleuls Pinot Gris of Winery Lucien Albrecht in the region of Alsace is a .
Food and wine pairings with Les Tilleuls Pinot Gris
Pairings that work perfectly with Les Tilleuls Pinot Gris
Original food and wine pairings with Les Tilleuls Pinot Gris
The Les Tilleuls Pinot Gris of Winery Lucien Albrecht matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit socks in gibelotte, chicken curry samoussas or korean bibimbap.
Details and technical informations about Winery Lucien Albrecht's Les Tilleuls Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Lucien Albrecht
The Winery Lucien Albrecht is one of of the world's great estates. It offers 52 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
