Winery J.M DreyerPink Pong Macération
Pink wine
This wine is a blend of 2 varietals which are the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pink Pong Macération
Pairings that work perfectly with Pink Pong Macération
Original food and wine pairings with Pink Pong Macération
The Pink Pong Macération of Winery J.M Dreyer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with lemon sauce, homemade pork curry or rabbit with beer and mustard.
Details and technical informations about Winery J.M Dreyer's Pink Pong Macération.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pink Pong Macération from Winery J.M Dreyer are 2018, 2016
Informations about the Winery J.M Dreyer
The Winery J.M Dreyer is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
