Winery J.M DreyerOrigin Macération Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Origin Macération Pinot Gris from the Winery J.M Dreyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origin Macération Pinot Gris of Winery J.M Dreyer in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Origin Macération Pinot Gris
Pairings that work perfectly with Origin Macération Pinot Gris
Original food and wine pairings with Origin Macération Pinot Gris
The Origin Macération Pinot Gris of Winery J.M Dreyer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, indian style coral lentils or delicious bourguignon.
Details and technical informations about Winery J.M Dreyer's Origin Macération Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Origin Macération Pinot Gris from Winery J.M Dreyer are 2018
Informations about the Winery J.M Dreyer
The Winery J.M Dreyer is one of of the world's great estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
