Winery J.M DreyerOrigin Macération Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Origin Macération Muscat of Winery J.M Dreyer in the region of Alsace often reveals types of flavors of cream, citrus or apples and sometimes also flavors of microbio, vegetal or tree fruit.
Food and wine pairings with Origin Macération Muscat
Pairings that work perfectly with Origin Macération Muscat
Original food and wine pairings with Origin Macération Muscat
The Origin Macération Muscat of Winery J.M Dreyer matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lentil soup with carrots and coconut milk or apple cake.
Details and technical informations about Winery J.M Dreyer's Origin Macération Muscat.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Origin Macération Muscat from Winery J.M Dreyer are 2018, 2017
Informations about the Winery J.M Dreyer
The Winery J.M Dreyer is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
