Winery J.M DreyerOrigin Macération Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Origin Macération Riesling from the Winery J.M Dreyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origin Macération Riesling of Winery J.M Dreyer in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Origin Macération Riesling of Winery J.M Dreyer in the region of Alsace often reveals types of flavors of green apple, orange or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Origin Macération Riesling
Pairings that work perfectly with Origin Macération Riesling
Original food and wine pairings with Origin Macération Riesling
The Origin Macération Riesling of Winery J.M Dreyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), toasted bagel with smoked salmon or creole chipolatas.
Details and technical informations about Winery J.M Dreyer's Origin Macération Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Origin Macération Riesling from Winery J.M Dreyer are 2015, 2017, 2018, 2016 and 2014.
Informations about the Winery J.M Dreyer
The Winery J.M Dreyer is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
