Winery J.M DreyerOrigin Macération Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Origin Macération Riesling from the Winery J.M Dreyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origin Macération Riesling of Winery J.M Dreyer in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Origin Macération Riesling of Winery J.M Dreyer in the region of Alsace often reveals types of flavors of green apple, orange or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Origin Macération Riesling
Pairings that work perfectly with Origin Macération Riesling
Original food and wine pairings with Origin Macération Riesling
The Origin Macération Riesling of Winery J.M Dreyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork in the oven, sea sauerkraut with white wine or couscous.
Details and technical informations about Winery J.M Dreyer's Origin Macération Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Origin Macération Riesling from Winery J.M Dreyer are 2015, 2017, 2018, 2016 and 2014.
Informations about the Winery J.M Dreyer
The Winery J.M Dreyer is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
