Winery Rolly GassmannMoenchreben de Rorschwihr Muscat d' Alsace Sélection de Grains Nobles
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Moenchreben de Rorschwihr Muscat d' Alsace Sélection de Grains Nobles of Winery Rolly Gassmann in the region of Alsace often reveals types of flavors of tropical, ginger or pear and sometimes also flavors of honey, lychee or oil.
Food and wine pairings with Moenchreben de Rorschwihr Muscat d' Alsace Sélection de Grains Nobles
Pairings that work perfectly with Moenchreben de Rorschwihr Muscat d' Alsace Sélection de Grains Nobles
Original food and wine pairings with Moenchreben de Rorschwihr Muscat d' Alsace Sélection de Grains Nobles
The Moenchreben de Rorschwihr Muscat d' Alsace Sélection de Grains Nobles of Winery Rolly Gassmann matches generally quite well with dishes of spicy food or sweet desserts such as recipes of stuffed round zucchini or tarte tatin.
Details and technical informations about Winery Rolly Gassmann's Moenchreben de Rorschwihr Muscat d' Alsace Sélection de Grains Nobles.
Discover the grape variety: Mourvaison
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic Provençal profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. Native French black variety from Provence, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Moenchreben de Rorschwihr Muscat d' Alsace Sélection de Grains Nobles from Winery Rolly Gassmann are 2010, 2014, 2011, 2015 and 2013.
Informations about the Winery Rolly Gassmann
The Winery Rolly Gassmann is one of of the world's greatest estates. It offers 49 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
