
Winery Rolly GassmannBrandhurst de Bergheim Pinot Gris
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Brandhurst de Bergheim Pinot Gris from the Winery Rolly Gassmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brandhurst de Bergheim Pinot Gris of Winery Rolly Gassmann in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Brandhurst de Bergheim Pinot Gris
Pairings that work perfectly with Brandhurst de Bergheim Pinot Gris
Original food and wine pairings with Brandhurst de Bergheim Pinot Gris
The Brandhurst de Bergheim Pinot Gris of Winery Rolly Gassmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of macaroonade from sète, grilled pork ribs with barbecue sauce or porcini sauce.
Details and technical informations about Winery Rolly Gassmann's Brandhurst de Bergheim Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Brandhurst de Bergheim Pinot Gris from Winery Rolly Gassmann are 2010, 2013
Informations about the Winery Rolly Gassmann
The Winery Rolly Gassmann is one of of the world's great estates. It offers 49 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.













