Winery Rolly GassmannBrandhurst de Bergheim Gewürztraminer Sélection de Grains Nobles
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Brandhurst de Bergheim Gewürztraminer Sélection de Grains Nobles
Pairings that work perfectly with Brandhurst de Bergheim Gewürztraminer Sélection de Grains Nobles
Original food and wine pairings with Brandhurst de Bergheim Gewürztraminer Sélection de Grains Nobles
The Brandhurst de Bergheim Gewürztraminer Sélection de Grains Nobles of Winery Rolly Gassmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork cheeks confit in cider, grilled sea bass with herbs or simple chicken curry.
Details and technical informations about Winery Rolly Gassmann's Brandhurst de Bergheim Gewürztraminer Sélection de Grains Nobles.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Brandhurst de Bergheim Gewürztraminer Sélection de Grains Nobles from Winery Rolly Gassmann are 2007
Informations about the Winery Rolly Gassmann
The Winery Rolly Gassmann is one of of the world's great estates. It offers 49 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
