Winery BinnerKatz' en Bulles
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Katz' en Bulles from the Winery Binner
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Katz' en Bulles of Winery Binner in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Katz' en Bulles
Pairings that work perfectly with Katz' en Bulles
Original food and wine pairings with Katz' en Bulles
The Katz' en Bulles of Winery Binner matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken chop suey, bami or mozzarella sticks.
Details and technical informations about Winery Binner's Katz' en Bulles.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Katz' en Bulles from Winery Binner are 2019, 0
Informations about the Winery Binner
The Winery Binner is one of of the world's greatest estates. It offers 59 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
