Winery Vins et VolaillesPutes Féministes
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the White muscat.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Putes Féministes of the Winery Vins et Volailles is in the top 10 of wines of Alsace.
Taste structure of the Putes Féministes from the Winery Vins et Volailles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Putes Féministes of Winery Vins et Volailles in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Putes Féministes of Winery Vins et Volailles in the region of Alsace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Putes Féministes
Pairings that work perfectly with Putes Féministes
Original food and wine pairings with Putes Féministes
The Putes Féministes of Winery Vins et Volailles matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of nanie's diced ham quiche, shrimp risotto with curry or nanie's diced ham quiche.
Details and technical informations about Winery Vins et Volailles's Putes Féministes.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Putes Féministes from Winery Vins et Volailles are 2020, 0, 2019
Informations about the Winery Vins et Volailles
The Winery Vins et Volailles is one of of the world's greatest estates. It offers 7 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
