Winery Vins et VolaillesAmazones
This wine is a blend of 2 varietals which are the Regent and the Sylvaner.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Amazones from the Winery Vins et Volailles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amazones of Winery Vins et Volailles in the region of Franken is a with a nice freshness.
Food and wine pairings with Amazones
Pairings that work perfectly with Amazones
Original food and wine pairings with Amazones
The Amazones of Winery Vins et Volailles matches generally quite well with dishes of veal, pork or poultry such as recipes of pork chops with veal stock sauce, tartiflette or fricadella.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Informations about the Winery Vins et Volailles
The Winery Vins et Volailles is one of of the world's greatest estates. It offers 7 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.