Winery Kumpf et MeyerPetillant Naturel Restons Nature
Sparkling wine
This wine generally goes well with fruity desserts, poultry or lean fish.
Wine flavors and olphactive analysis
On the nose the Petillant Naturel Restons Nature of Winery Kumpf et Meyer in the region of Alsace often reveals types of flavors of apples, pear or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Petillant Naturel Restons Nature
Pairings that work perfectly with Petillant Naturel Restons Nature
Original food and wine pairings with Petillant Naturel Restons Nature
The Petillant Naturel Restons Nature of Winery Kumpf et Meyer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of hard-boiled eggs and gourmet muffins, shrimp and cherry tomato quiche or the coughing cat's apple crumble.
Details and technical informations about Winery Kumpf et Meyer's Petillant Naturel Restons Nature.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Kumpf et Meyer
The Winery Kumpf et Meyer is one of of the world's greatest estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
