Cave de TurckheimGewürztraminer Alsace Vendanges Tardives
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Alsace Vendanges Tardives of Cave de Turckheim in the region of Alsace often reveals types of flavors of apricot, honey or lychee and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Gewürztraminer Alsace Vendanges Tardives
Pairings that work perfectly with Gewürztraminer Alsace Vendanges Tardives
Original food and wine pairings with Gewürztraminer Alsace Vendanges Tardives
The Gewürztraminer Alsace Vendanges Tardives of Cave de Turckheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of coquillettes with ham, cod brandade without potatoes or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Cave de Turckheim's Gewürztraminer Alsace Vendanges Tardives.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Vendanges Tardives from Cave de Turckheim are 2015, 2008, 2011, 2009 and 2016.
Informations about the Cave de Turckheim
The Cave de Turckheim is one of of the world's greatest estates. It offers 127 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
