Cave de TurckheimAlsace Edelzwicker
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Sylvaner.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Alsace Edelzwicker of Cave de Turckheim in the region of Alsace often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Alsace Edelzwicker
Pairings that work perfectly with Alsace Edelzwicker
Original food and wine pairings with Alsace Edelzwicker
The Alsace Edelzwicker of Cave de Turckheim matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of half-cooked bluefin tuna or samoussa 3 reunionese cheeses.
Details and technical informations about Cave de Turckheim's Alsace Edelzwicker.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Alsace Edelzwicker from Cave de Turckheim are 2012, 2016, 2013, 2018 and 2015.
Informations about the Cave de Turckheim
The Cave de Turckheim is one of of the world's great estates. It offers 135 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
