Cave de TurckheimAlsace Le Veilleur De Nuits
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot blanc and the Pinot gris.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Alsace Le Veilleur De Nuits of Cave de Turckheim in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Alsace Le Veilleur De Nuits
Pairings that work perfectly with Alsace Le Veilleur De Nuits
Original food and wine pairings with Alsace Le Veilleur De Nuits
The Alsace Le Veilleur De Nuits of Cave de Turckheim matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of poached salmon in coconut milk with curry, marinated mussels with maroilles or keftas tajine with eggs.
Details and technical informations about Cave de Turckheim's Alsace Le Veilleur De Nuits.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alsace Le Veilleur De Nuits from Cave de Turckheim are 2015, 2016, 2017, 2008 and 2013.
Informations about the Cave de Turckheim
The Cave de Turckheim is one of of the world's great estates. It offers 135 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
